Balsamic Vinegar of Modena IGP, 4 Gold Medals, Quarto Centenario by Giuseppe Giusti, 250ml
Born in celebration of the 400 years of the Giusti family. Deeply aromatic, with scents of ripe fruits, notes of tobacco, roasted coffee and hints of wood, by the long ageing. The taste is rich and smooth, with intense and spicy flavours.
best cooked grapes, aged wine vinegar.
In series of antique small casks dating back to 1800’s. Extracted once a year in a limited quantity.
Pasta with meat sauces, mature cheeses, and savoury fondues. Polenta and mushrooms. Grilled meats.