The Graeme and Julie Bott estate is one of the rising stars of the northern Rhône Valley. This dynamic Franco-Kiwi couple met in Ampuis while working with Stéphane Ogier, and began their own journey in 2016, combining precision winemaking with deep respect for nature and terroir.

Their vineyards are spread across Côte-Rôtie, Condrieu, Saint-Joseph, and Collines Rhodaniennes, planted on dramatic granite and schist slopes. All farming is done by hand with a sustainable mindset, and winemaking is low-intervention and precise.

From hand harvesting to native yeast fermentations and carefully measured aging, their wines reflect the character of each site. Expect purity of fruit, freshness, and balance — all wrapped in the elegance that defines the Bott style.

Their wines are now highly regarded by sommeliers, importers, and collectors around the world for offering both modern finesse and authentic Rhône identity.