Domaine Perrot Minot

The Domaine Perrot Minot has 12 hectares covering many appellations of the Côte de Nuits with 7 Grands Crus including Gevrey-Chambertin and Clos Vougeot and 14 Premiers Crus mainly on Nuits-Saint-Georges and Chambolle-Musigny .

Organic farming is in the spotlight for many years and it is in the great tradition of excellence and innovation field . Vigneron perfectionist Christophe Perrot- Minot produces wines less demonstrative but more refined than in the past , letting the terroir speak with much more naturel.To say so , its wines have gained much finesse on the latest vintages .

The origins of the Perrot-Minot estate date back to the mid 19th century, when the vines Sigaut families in Chambolle-Musigny and Morizot in Morey-Saint-Denis, through the marriages and inheritances, found united in the hands of Esther Morizot and Amédée Merme. The latter, a former soldier, dit develop the estate in the early 20th century. It wasn't until the 1960's that the estate would become known as Perrot-Minot. The family members running the estate at that time decided to adhere to the tradition of quality and innovation which had already prevailed with the two previous generations.

Today, four generations later, Christophe Perrot-Minot is the head of the 12 and a half hectares of the domain that cover many appellations of the Côte de Nuits which 7 Grands Crus Gevrey-Chambertin and Clos Vougeot and 14 First Crus mainly on Nuits-Saint-Georges and Chambolle-Musigny. Mr. Perrot-Minot cultivated vineyards in the greatest respect for the environment. This is why it does not use any synthetic product, which gives the wine its mention from organic agriculture. In 1999, Christophe Perrot-Minot decided to start a trading structure to complement its range of wines. The vinification is made in the rules of art to express at best the exceptional potential of these beautiful lands.

Domaine Perrot Minot - World Grands Crus

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