Eric Morgat

In the heart of the Savennières appellation, the domain was created from scratch by Eric Morgat in 1995, following the acquisition of plots of wasteland or abandoned. Aged 25, Eric Morgat wishes quench his thirst for adventure, but also remains on the land of Anjou, land of his ancestors for the loan of two centuries. He will then select the best soils even if they are difficult to work. He now owns six hectares of vines planted in Chenin, and produces wines of great finesse and incomparable quality. Eric Morgat is a nature lover. Respect for the environment and the expression of terroir is one of his greatest concerns. Eric Morgat conducts the farm for 22 months. The bottling is done in the summer, at rising moon. Each wine takes three years to be achieved : one year in the vineyard and two years in the cellar to produce wines of great finesse. After 5 or 6 years in your cave the "land" will take over to express minerality.

Eric Morgat Wines - World Grands Crus

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