Eric Morgat

In the heart of the Savennières appellation, the domain was created from scratch by Eric Morgat in 1995, following the acquisition of plots of wasteland or abandoned. Aged 25, Eric Morgat wishes quench his thirst for adventure, but also remain on the land of Anjou, land of his ancestors for the loan of two centuries. He will then select the best soils even if they are difficult to work. He now owns six hectares of vines planted in Chenin, and produces wines of great finesse and incomparable quality. Eric Morgat is a nature lover. Respect for the environment and the expression of terroir is one of his greatest concerns. Eric morgat conducts the farm for 22 months. The bottling is done in the summer, at rising moon. Each wine take three years to be achieved : one year in the vineyard and two years in the cellar to produce wines of great finesse. After 5 or 6 years in your cave the "land" will take over to express minerality.

Eric Morgat Wines - World Grands Crus

Alcohol abuse is dangerous for health, consume in moderation

Product added to your cart

Continue Check out

Featured Products

Jacques Selosse - Lieux-dits La Cote Faron Blanc de Noirs Ay Grand Cru Extra Brut
Henri Bonneau - Chateauneuf-du-Pape Reserve des Celestins 2010
Clos Rougeard - Le Clos, Saumur Champigny 2011
Jerome Dehours - Rosé Oeil de Perdrix Brut 2008