Balsamic Vinegar of Modena IGP, 2 Gold Medals, Il Classico by Giuseppe Giusti, 250ml
A “Classic” for the Giusti family. Good thickness, with delicate hints of sweet and ripe fruit joint with hints of liquorice and black pepper. A simple taste confirms a delicious balance of flavours and an extreme versatility.
Best cooked grapes, aged wine vinegar.
In oak barrels with the addition of aged vinegar extracted from centuries old casks.
Fish and white meat main meals. Seafood stews and sweet and sour sauces for choice cuts of meat. Cheeses and meat cold cuts.