Balsamic Vinegar of Modena IGP, 5 Gold Medals, Banda Rossa by Giuseppe Giusti, 250ml
The ultimate pride and expression of the art of Giusti vinegars. Great body and concentration, with a bouquet of aromas of extraordinary complexity. Notes of plum, black cherries and a sweet spiciness, infused by the fragrance of ancient woods.
Best cooked grapes, aged wine vinegar
In series of antique small casks dating back to 1600 - 1700’s. Extracted in limited quantity once a year.
Creamy risottos, Carpaccio and tartare of raw fish, soft or mature cheeses, vanilla cream, flavoured ice cream.