Balsamic Vinegar of Modena IGP, 1 Silver Medal, Al Profumato by Giuseppe Giusti, 250ml
The “1 Medal” is a balsamic of great taste and persistence of perfumes. The warm and fruity notes of the cooked grapes are well blended with a well-rounded balsamic intensity.
Best cooked grapes, aged wine vinegar.
In French oak barrels from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.
Raw vegetables dipped into a mix of oil and vinegar, ratatouille, creative salads. Sauce for light roasts and game. Red meat stews and casseroles.