Balsamic Vinegar of Modena IGP, 3 Gold Medals, Riccardo Giusti, Il Denso by Giuseppe Giusti 250ml
Dedicated to the ancestor who created the recipe, born from sweet dried grapes. Aromas and flavours of plum jam and red fruits intertwine with a hint of honey and vanilla, for a great density and sweetness which makes it so loved.
Best cooked and sundried grapes, aged wine vinegar.
In barrels with the addition of aged balsamic vinegar extracted from a series of centuries old casks.
Fresh pasta such as ravioli, selected cuts of beef, soft cheese, fresh fruit and dessert, for meditation.